Omega 3 Fatty Acids
Researchers of a recent study reported in the European Journal of Clinical Nutrition determined that high intake of fish omega-3 fatty acids is linked to a 25 per cent reduction in the risk of developing heart failure.
BSN Stock Photo [Best Syndication News] Telomere length is a chromosome marker that measure aging, and those that had more Omega-3 fatty acid in there blood levels had longer lengths which would be considered less damage done, and more potential longevity for an individual. A study that appears in the January 20th issue of JAMA [...]
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Fish oil tablets contain DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) which are the 2 most important essential fatty acids known as omega 3 fatty acids. Over the last 40 years many studies have demonstrated the health benefits of increasing our intake of essential fatty acids and these health benefits include benefits to our heart health and have also demonstrated a link between increasing the intake of fish oil and breast cancer prevention and increasing our intake of fish oil and prostate cancer prevention. Studies are also showing that by increasing our intake of Omega3 fats we can help prevent bowel cancer.
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The health benefits of omega3 essential fatty acids are becoming more and more mainstream, and gradually the population is becoming aware that most of us are deficient in their Omega3 intake and that increasing our intake of essential fatty acids may help improve a number of health outcomes for all of us. Omega3 fatty acids are found in fish oil and this obviously comes from fish, however fish is generally contaminated with Mercury. So what do you do increase your intake of healthy fats if the source, namely fish, is contaminated with Mercury?
There are now clearly established benefits to increasing our intake of essential fatty acids known as omega 3 fats, including the most important called DHA. Studies show that over 90 percent of Americans have dietary intake levels of Omega3 fats that are way too low and this can be improved by daily supplementation with capsules of fish oil. Breastfeeding mothers are no exception and they now have more powerful reasons than ever to undertake fish oil supplementation. One of the most important breastfeeding tips to give to any new mother is to start taking Omega 3 capsules to increase the benefits of breastfeeding to her infant.
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There are now clearly established heart benefits from increasing your intake of the essential fatty acids found in fish oil known as omega 3 fats. For this reason the American Heart Association recommends that each of us undertake a minimum intake of Omega3 fats every week. These are heart benefits such as a reduction in the risks of coronary heart disease, but today lets ask whether there is a fish oil blood pressure link or whether increasing your intake of fish oil can help lower blood pressure.
Nutritional supplements are big business but the sales of fish oil pills are growing faster than sales of any other supplement in history. Fish oil pills can sometimes be called omega 3 supplements or Omega 3 capsules. Lets look at the benefits of fish oil and why you should be taking fish oil pills every day.
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It is now firmly established that there is a wide range of heart health benefits to increasing the amount of omega 3 essential fats (DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid)) in your diet. One of these important heart benefits, for anyone with high triglycerides, is that increasing your intake of DHA and EPA can help lower triglycerides.
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For some time science has understood the health benefits of omega 3 essential fatty acids, and this now extends to our children. Omega 3 fats should be an essential part of the diet of any child right from conception.
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There is a wide range of benefits of omega 3 essential fatty acids and these are becoming widely known. The 2 most important omega 3 fatty acids are called DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) and these are found mainly in fish oil. Allergies are also considered to be one of the conditions which may respond positively to an increase in the dietary intake of essential fatty acids known as Omega 3 fats found in fish oil.
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